Irish cuisine

Irish cuisine is the style of cooking that originated from Ireland or was developed by the Irish people. It has evolved from centuries of social and political change, and the mixing of the different cultures in Ireland, predominantly the English and Irish. The cuisine is founded upon the crops and animals farmed in its temperate climate.

History

The introduction of the potato in the second half of the 16th century heavily influenced Ireland's cuisine thereafter and, as a result, is often closely associated with Ireland. Representative Irish dishes include Irish stew, bacon and cabbage, boxty, coddle, and colcannon.

Traditional dishes

Irish stew

Irish stew is a traditional stew made from lamb, or mutton, potatoes, carrots, onions, and parsley. It originated in Ireland but appears in cookbooks worldwide. It is sometimes used to refer to any thick soup containing pieces of meat.

Bacon and cabbage

Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added.

Boxty

Boxty is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Mayo, Sligo, Donegal, Fermanagh, Longford, Leitrim and Cavan.

Coddle

Coddle is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced pork sausages and rashers with chunky potatoes, sliced onion, salt, pepper, and herbs.

Colcannon

Colcannon is a traditional Irish dish of mashed potatoes with kale or cabbage.

See also

• List of Irish dishes
• Irish breakfast
• Irish soda bread
• Irish whiskey

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