Colcannon
Colcannon is a traditional Irish dish primarily made up of mashed potatoes and kale or cabbage, with milk, butter, salt and pepper. It is particularly associated with Halloween in Ireland, where charms are traditionally mixed into the dish.
History[edit | edit source]
The name "colcannon" is derived from the Irish term cál ceannann, which means "white-headed cabbage". The dish has been traced back to the Irish diet since the early 18th century. It was traditionally used for divination during Halloween festivities, where items such as a ring for marriage or a thimble for spinsterhood were hidden in the dish.
Preparation[edit | edit source]
Colcannon is simple to prepare. Boiled potatoes are mashed and mixed with lightly cooked kale or cabbage. This mixture is then combined with milk, butter, salt, and pepper. Some variations may include onions, scallions, leeks, and chives. The dish is typically served warm, with additional melted butter on top.
Cultural Significance[edit | edit source]
Colcannon has a significant place in Irish culture. It is a staple dish for Halloween and is also served on Saint Patrick's Day. The dish is so popular that it even has a song named after it, "The Colcannon Song" (also known as "The Skillet Pot"), which is a traditional Irish nursery rhyme.
See Also[edit | edit source]
References[edit | edit source]
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