Wrap roti

Wrap roti is a type of Indian flatbread that is used as a wrap for various fillings. It is a popular street food in many parts of India, Pakistan, and Bangladesh, and has also gained popularity in other parts of the world due to its versatility and delicious taste.

History

The history of wrap roti can be traced back to the ancient times in the Indian subcontinent, where flatbreads were a staple part of the diet. The concept of using these flatbreads as a wrap for fillings is believed to have originated in the Punjab region, and has since spread to other parts of the country and beyond.

Preparation

Wrap roti is typically made from wheat flour, water, and sometimes a small amount of salt. The dough is kneaded until it is smooth and elastic, then divided into small balls which are rolled out into thin, round discs. These are then cooked on a hot tava or griddle until they are golden brown and slightly puffed.

The fillings for wrap roti can vary widely, but commonly include spiced potatoes, paneer, chicken, or lamb, along with fresh vegetables and chutney. The filled roti is then rolled up to form a wrap, which can be eaten as a meal on its own or served with additional side dishes.

Variations

There are many variations of wrap roti, both within the Indian subcontinent and in other parts of the world. For example, in Trinidad and Tobago, a similar dish known as a "roti wrap" or "wrap roti" is popular, and is typically filled with curried meat or vegetables.

See also

• Roti
• Indian cuisine
• Street food

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