Potato waffle

Potato waffle is a type of potato-based food product that is popular in the United Kingdom and Ireland. It is made by compressing seasoned, grated potatoes into a waffle shape and then cooking until crispy. Potato waffles are often served as a side dish with meals, or as a snack on their own.

History

The potato waffle was first introduced in the United Kingdom in the 1980s by the food company Birds Eye. The product was an instant success, and has since become a staple in many British and Irish households.

Preparation

Potato waffles are typically made from russet potatoes, although other types of potatoes can also be used. The potatoes are peeled, grated, and then mixed with flour, egg, and seasonings. This mixture is then pressed into a waffle iron and cooked until golden brown and crispy.

Serving

Potato waffles can be served in a variety of ways. They are often eaten as a side dish with meals such as roast dinners, fish and chips, or breakfast. They can also be topped with a variety of toppings, such as cheese, baked beans, or gravy, and served as a snack or light meal.

Nutritional Information

Potato waffles are a good source of carbohydrates and provide some protein and fiber. However, they can be high in sodium and fat, particularly if they are fried or served with high-fat toppings.

See Also

• Hash browns
• Potato pancake
• Rösti
• Tater tots

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