Hash brown

Hash brown or hashed browns are a popular breakfast dish that originated in the United States. They are a simple preparation where potatoes are pan-fried after being shredded, diced, julienned or riced.

History

The exact origins of hash browns are unclear, but they are believed to have originated in the United States in the 19th century. The term "hash brown" first appeared in print in 1888, although the dish was likely prepared and consumed for many years prior.

Preparation

Hash browns are typically prepared by shredding or dicing raw potatoes, then pan-frying them until they are crispy and golden brown. Some variations may include onions, green peppers, or other vegetables. They are often seasoned with salt and pepper, and can be served with a variety of condiments, including ketchup, hot sauce, or gravy.

Variations

There are many variations of hash browns around the world. In the United Kingdom, for example, they are often made with mashed potatoes and are typically baked rather than fried. In Switzerland, a similar dish known as Rösti is made by grating potatoes and then frying them in a pan.

In popular culture

Hash browns have become a staple of the classic American breakfast, often served alongside eggs and bacon. They are also a common item on the menus of many fast food restaurants, such as McDonald's and Burger King.

See also

• List of potato dishes
• American cuisine
• Breakfast foods