Hash browns

Hash Browns are a popular breakfast dish, consisting of finely chopped potatoes that have been fried until crispy. They are commonly served in diners and fast food establishments, often as a side dish to eggs and bacon.

History

The exact origins of hash browns are unclear, but they are believed to have originated in the United States in the 19th century. The term "hash brown" is believed to have been coined in the United States, and it first appeared in print in 1888.

Preparation

Hash browns are typically made from finely chopped, peeled or unpeeled potatoes that are fried in a pan with butter or oil until they are crispy and golden brown. Some variations may include onions, garlic, or cheese. They can be served plain, or with a variety of toppings such as ketchup, sour cream, or gravy.

Variations

There are many variations of hash browns around the world. In the United Kingdom, they are often made with mashed potatoes and are typically baked rather than fried. In Switzerland, a similar dish known as Rösti is made with coarsely grated potato, fried until crisp and golden.

Health Considerations

While hash browns are a source of carbohydrates and can be part of a balanced diet, they can also be high in fat and calories if fried in large amounts of oil or butter. Some versions may also be high in sodium.

See Also

• Potato
• Breakfast
• Fast food
• Rösti

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