Latke

Latke is a type of potato pancake that is traditionally associated with the Jewish holiday of Hanukkah. The dish is popular in many countries and is often served with apple sauce or sour cream.

History

The origin of the latke is traced back to Eastern Europe where it was a staple food in the diet of the Jewish population. The dish was brought to other countries by Jewish immigrants and has since become a popular food item during Hanukkah celebrations.

Preparation

Latkes are typically made from grated potatoes, onions, eggs, flour, and seasonings. The mixture is then fried in oil until it is crispy and golden brown. Some variations of the recipe may include other ingredients such as cheese, vegetables, or even fruits.

Cultural Significance

Latkes hold a significant place in Jewish culture, particularly during Hanukkah. The frying of the latke in oil is symbolic of the miracle of the oil that lasted eight days in the Hanukkah story. Today, latkes are a common food item in many Jewish households during the holiday season.

See Also

• Potato pancake
• Hanukkah
• Jewish cuisine

Latke Resources
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