Gamja-jeon

Gamja-jeon

Gamja-jeon is a traditional Korean pancake made with potatoes. It is a popular dish in Korean cuisine and is often enjoyed as a snack or side dish. In this article, we will explore the history, ingredients, preparation, and variations of Gamja-jeon.

History

The origins of Gamja-jeon can be traced back to the Joseon Dynasty in Korea. Potatoes were introduced to Korea during the late 16th century through trade with the Portuguese. The Portuguese brought potatoes from South America, and they quickly became a staple crop in Korea. Gamja-jeon was created as a way to incorporate potatoes into the Korean diet.

Ingredients

The main ingredient in Gamja-jeon is potatoes. Other common ingredients include flour, eggs, salt, and vegetable oil. Some variations of Gamja-jeon may also include additional ingredients such as green onions, carrots, or seafood.

Preparation

To make Gamja-jeon, the potatoes are peeled and grated into thin strips. The grated potatoes are then mixed with flour, eggs, salt, and any additional ingredients. The mixture is then fried in a pan with vegetable oil until golden brown and crispy. The pancakes are typically served hot and can be enjoyed with a dipping sauce or as is.

Variations

There are several variations of Gamja-jeon depending on the region and personal preferences. Some variations may include adding green onions or carrots to the potato mixture for added flavor and texture. In coastal regions, seafood such as shrimp or squid may be added to create a seafood Gamja-jeon.

See also

• Korean cuisine
• Jeon (food)