Aloo pie

Aloo pie is a popular street food dish in Trinidad and Tobago. It is a fried dough pie, which is stuffed with boiled, spiced and mashed potatoes (aloo being the Hindi word for potato) and other vegetables like green peas, carrots and spices. Aloo pie is often served with chutney, such as mango chutney or tamarind chutney.

History

The origins of aloo pie can be traced back to the Indian subcontinent, specifically the region of Punjab. The dish was brought to Trinidad and Tobago by indentured servants from India in the 19th century. Over time, it has evolved and been adapted to local tastes and ingredients.

Preparation

The preparation of aloo pie involves making a dough, which is then filled with a mixture of mashed potatoes and spices. The dough is then shaped into a pie and deep-fried until golden brown. The pie is typically served hot and is often accompanied by a side of chutney.

Variations

There are many variations of aloo pie, with some recipes including other vegetables or even meat. In some parts of Trinidad and Tobago, aloo pie is made with a sweet dough, while in others it is made with a savory dough. Some people also add chickpeas or lentils to the filling for added protein.

Cultural significance

Aloo pie is a staple of Trinidadian street food and is often sold at roadside stands and food trucks. It is also a popular dish during the Hindu festival of Diwali, where it is often served as part of a vegetarian feast.

See also

• Samosa
• Empanada
• Pasty
• Pierogi

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