Poutine râpée

Poutine râpée is a traditional Acadian dish originating from the eastern regions of Canada. It is a type of dumpling made from grated and mashed potato, often filled with pork in the center.

History

The dish has its roots in the Acadian community, a group of French-speaking settlers who migrated to the Maritime provinces of Canada in the 17th and 18th centuries. The name "poutine râpée" is derived from the French word "râper", which means to grate, referring to the process of grating the potatoes used in the dish.

Preparation

The preparation of poutine râpée involves grating potatoes and then squeezing out the excess moisture. The grated potatoes are then mixed with mashed potatoes to form a dough-like consistency. This mixture is then formed into a ball, and a small amount of seasoned pork is placed in the center. The ball is then sealed and boiled for several hours. The result is a dense, filling dumpling.

Variations

While the traditional filling for poutine râpée is pork, variations of the dish may include different types of meat, or be made without meat for a vegetarian option. Some modern interpretations of the dish also include additional ingredients such as cheese or vegetables.

Cultural Significance

Poutine râpée is a significant part of Acadian culture and is often served at traditional Acadian gatherings and celebrations. It is also a popular dish in New Brunswick, one of the provinces where the Acadian community is most prominent.

See Also

• Acadian cuisine
• Potato dumpling
• Cuisine of Canada

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