Ragda pattice

Delicious Ragda Patties .HEIC

Ragda pattice

Indian cuisine-Ragda contained in panipuri

Ragda Pattice is a popular street food from the Indian cuisine, particularly associated with the regions of Mumbai and Gujarat. It is a two-part dish that combines ragda - a spicy, tangy chickpea curry, with pattice - shallow fried patties made from mashed potatoes. The dish is often garnished with various chutneys, finely chopped onions, coriander, and sev (small pieces of crunchy noodles made from chickpea flour), making it a flavorful and satisfying meal.

Ingredients and Preparation

The preparation of Ragda Pattice involves two main components:

Ragda

The ragda is made by soaking white peas overnight and then cooking them until they turn soft. The cooked peas are then simmered with a blend of spices including turmeric, garam masala, chili powder, and amchur (dry mango powder) to add depth and flavor. Asafoetida and mustard seeds are typically used for tempering to enhance the aroma.

Pattice

The pattice are prepared by boiling potatoes, mashing them, and then mixing with spices such as green chilies, ginger, and coriander. This mixture is then shaped into small patties and shallow fried until golden brown on both sides.

Serving

Ragda Pattice is traditionally served by placing the fried patties on a plate, pouring the hot ragda over them, and then topping with sweet and spicy chutneys. Common garnishes include chopped onions, fresh coriander, and sev. A squeeze of lemon juice is often added to enhance the flavors.

Cultural Significance

Ragda Pattice is not just a culinary delight but also a significant part of the street food culture in Mumbai and other parts of India. It reflects the diverse and vibrant culinary traditions of the country, where street food plays an essential role in the daily lives of many people.

Variations

While the basic recipe for Ragda Pattice remains the same, variations can be found in different regions. Some might add grated vegetables to the pattice mixture, while others might use different types of peas for the ragda. The level of spiciness and the choice of chutneys can also vary according to personal preference.

Nutritional Value

Ragda Pattice is a nutritious dish, providing a good balance of carbohydrates, proteins, and fats. The peas in the ragda are a great source of protein and dietary fiber, while the potatoes provide carbohydrates and energy. However, being a fried dish, it is also relatively high in calories.

See Also

• Chaat
• Pav Bhaji
• Samosa
• Indian street food