Pav Bhaji

Pav Bhaji is a popular Indian street food that originated in the Maharashtrian region. It consists of a thick, spicy vegetable curry (bhaji) served with a soft bread roll (pav).

History

Pav Bhaji was created in the 1850s as a quick lunchtime dish for textile mill workers in Mumbai. The 'bhaji' was made from whatever vegetables were leftover and had to be used up quickly, which were then mashed and spiced. The 'pav' is a derivative of the Portuguese word 'pão', meaning bread, introduced by the Portuguese during their colonization of Goa.

Preparation

The bhaji is a spicy mix of mashed vegetables cooked with a special blend of spices known as Pav Bhaji Masala. The vegetables used typically include potatoes, tomatoes, onions, peas, bell peppers, and cauliflower, but the mix can vary based on personal preference and availability. The pav is usually buttered on all sides and then heated on a tava (griddle) until it's slightly toasted.

Serving

Pav Bhaji is traditionally served with a side of chopped onions and a slice of lemon. The bhaji is placed on a plate, the pav is served alongside, and the onions and lemon are served on the side. The dish is often garnished with a dollop of butter and a sprinkle of fresh chopped coriander.

Variations

There are several variations of Pav Bhaji available, including Cheese Pav Bhaji, Mushroom Pav Bhaji, and Paneer Pav Bhaji. Each variation adds a different ingredient to the bhaji to create a unique flavor profile.

Cultural Significance

Pav Bhaji is not just a popular street food, but also a significant part of the culinary culture in Maharashtra. It is commonly served at celebrations and gatherings, and is a staple dish in many restaurants and food stalls across India.

See Also

• Indian cuisine
• Street food
• Maharashtra

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