Batata harra
Lebanese vegetable dish
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| Alternative names | |
| Type | |
| Course | |
| Place of origin | |
| Region or state | Levant |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Potatoes, red peppers |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
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Batata Harra (which literally translates to spicy potatoes) is a popular Lebanese appetizer known for its spicy and flavorful taste. It is made with potatoes, garlic, chili peppers, and cilantro, and is typically served hot.
Ingredients[edit | edit source]
To make Batata Harra, you will need the following ingredients:
Preparation[edit | edit source]
Here is a step-by-step guide on how to prepare Batata Harra:
- Start by peeling and cutting the potatoes into small cubes.
- Heat oil in a pan and add the potatoes. Fry them until they turn golden brown and crispy.
- In a separate pan, heat some oil and add minced garlic and chopped chili peppers. Sauté them until fragrant.
- Once the garlic and chili peppers are cooked, add the fried potatoes to the pan.
- Toss the potatoes with the garlic and chili peppers, ensuring they are well coated.
- Finally, sprinkle chopped cilantro over the dish and give it a quick stir.
Serving[edit | edit source]
Batata Harra is best served hot as an appetizer. It can be enjoyed on its own or as a side dish with other Lebanese dishes such as Hummus or Tabbouleh.
See also[edit | edit source]
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