Batata harra

Batata Harra

Batata Harra is a popular Lebanese appetizer known for its spicy and flavorful taste. It is made with potatoes, garlic, chili peppers, and cilantro, and is typically served hot.

Ingredients

To make Batata Harra, you will need the following ingredients:

• Potatoes
• Garlic
• Chili peppers
• Cilantro

Preparation

Here is a step-by-step guide on how to prepare Batata Harra:

1. Start by peeling and cutting the potatoes into small cubes.
2. Heat oil in a pan and add the potatoes. Fry them until they turn golden brown and crispy.
3. In a separate pan, heat some oil and add minced garlic and chopped chili peppers. Sauté them until fragrant.
4. Once the garlic and chili peppers are cooked, add the fried potatoes to the pan.
5. Toss the potatoes with the garlic and chili peppers, ensuring they are well coated.
6. Finally, sprinkle chopped cilantro over the dish and give it a quick stir.

Serving

Batata Harra is best served hot as an appetizer. It can be enjoyed on its own or as a side dish with other Lebanese dishes such as Hummus or Tabbouleh.

See also

• Lebanese cuisine
• Middle Eastern cuisine