Jansson's temptation

Jansson's Temptation (Janssons frestelse) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream. It is commonly included in a Swedish Christmas smorgasbord, but can be eaten on other occasions such as Easter. The dish is named after Pelle Janzon, a food-loving Swedish opera singer from the 1900s.

History

The origins of Jansson's Temptation are somewhat disputed. Some sources claim that the dish was named after the opera singer Pelle Janzon, who was known for his love of food and drink. Others suggest that it was named after a film character from the 1920s. Despite these differing theories, it is agreed that the dish has been a staple of Swedish cuisine since at least the early 20th century.

Ingredients and Preparation

The main ingredients of Jansson's Temptation are potatoes, onions, pickled sprats, bread crumbs and cream. The potatoes and onions are thinly sliced, then layered in a baking dish with the sprats. Cream is poured over the top, and the dish is sprinkled with bread crumbs before being baked until golden and bubbly.

Despite the name, the sprats used in Jansson's Temptation are not the same as the sprats commonly found in British supermarkets. Instead, they are a specific type of pickled sprat known as ansjovis in Swedish. These sprats are pickled in a sweet and tangy brine, which gives the dish its distinctive flavor.

Variations

While the basic recipe for Jansson's Temptation remains the same, there are many variations. Some recipes call for the addition of other ingredients such as cheese, bacon, or mushrooms. Others suggest using different types of fish, such as herring or anchovies, in place of the sprats.

Cultural Significance

Jansson's Temptation is a staple of the Swedish Christmas table, where it is often served as part of the julbord, or Christmas buffet. However, it is also enjoyed at other times of the year, particularly during Easter and Midsummer celebrations.