Irish soda bread

Irish soda bread is a type of quick bread traditionally made in a variety of methods in Ireland. The bread is made with basic ingredients of flour, baking soda (used as a leavening agent instead of yeast), sour milk (to moisten and activate the baking soda), and salt.

History

Irish soda bread rose to popularity in Ireland during the mid-19th century when baking soda, also known as bicarbonate of soda, became readily available for use as a raising agent. Its simplicity and the fact that it could be baked in an open hearth made it a staple in Irish households.

Varieties

There are several varieties of Irish soda bread. The two main types are the cake-like version typically found in most of the United States, and the more traditional Irish version which is a more hearty and less sweet bread. The traditional version often includes ingredients such as wholemeal flour, buttermilk, and sometimes a touch of honey for sweetness.

Preparation and Baking

The dough for Irish soda bread is mixed until it just comes together and then kneaded lightly. The dough is then shaped into a round loaf and placed in a preheated oven. A cross is often cut into the top of the loaf, which is said to ward off the devil and protect the household.

Cultural Significance

Irish soda bread holds a significant place in Irish culture and tradition, especially during the celebration of Saint Patrick's Day. It is often served with meals, especially those featuring corned beef and cabbage.

See Also

• Bread
• Baking
• Irish cuisine