Category:Breads

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The main article for this category is Bread.
This category is for types of bread, a group of staple foods prepared by baking, steaming, or frying a dough or batter, consisting minimally of flour and water.


See also: the categories Baking, Flour, and Leavening agents

Subcategories

This category has the following 7 subcategories, out of 7 total.

B

D

F

Q

S

Y

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