Tonis puri
.jpg) Oven used to make Tonis puri | |
| Type | Flatbread |
|---|---|
| Place of origin | Georgia |
Tonis puri (Georgian: თონის პური
) is a type of Georgian bread, baked in a specific oven called a tone or torne. The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.[1]
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References[edit | edit source]
 | This Georgian cuisine-related article is a stub. You can help WikiMD by expanding it. |
 | This bread-related article is a stub. You can help WikiMD by expanding it. |
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