Date and walnut loaf

Date and Walnut Loaf

Date and Walnut Loaf

Date and walnut loaf Resources
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The Date and Walnut Loaf is a delicious and nutritious baked treat that combines the natural sweetness of dates with the crunchiness of walnuts. It is a popular choice for breakfast or as a snack throughout the day. This article will provide you with a step-by-step guide on how to make this delightful loaf.

Ingredients

To make a Date and Walnut Loaf, you will need the following ingredients:

• 1 cup of pitted dates, chopped
• 1 cup of boiling water
• 1 teaspoon of baking soda
• 1 cup of all-purpose flour
• 1/2 cup of brown sugar
• 1/2 cup of unsalted butter, softened
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 cup of walnuts, chopped

Instructions

Follow these steps to make a delicious Date and Walnut Loaf:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine the chopped dates, boiling water, and baking soda. Let it sit for about 10 minutes to soften the dates.
3. In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour to the butter mixture, mixing until well combined.
6. Fold in the softened dates and chopped walnuts.
7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Serving Suggestions

The Date and Walnut Loaf can be enjoyed on its own or with a spread of butter or cream cheese. It pairs well with a cup of tea or coffee, making it a perfect choice for breakfast or an afternoon snack.

See Also

• Baking
• Loaf
• Walnut

References