Barm cake

Barm Cake

A barm cake is a type of bread roll that is popular in the North West of England, particularly in the counties of Lancashire and Greater Manchester. It is also known as a bap or a bread roll in other parts of the United Kingdom.

History

The exact origins of the barm cake are unclear, but it is believed to have been introduced to the region during the Industrial Revolution. The term "barm" refers to the froth or foam that forms on top of fermenting beer, which was traditionally used as a leavening agent in bread making. The use of barm in bread production was common in the 18th and 19th centuries, and it is likely that the barm cake got its name from this practice.

Ingredients and Preparation

A typical barm cake is made from a simple dough consisting of flour, water, yeast, salt, and sometimes a small amount of sugar. The dough is mixed and kneaded until it becomes smooth and elastic, then left to rise until it doubles in size. Once risen, the dough is divided into individual portions and shaped into round rolls. These rolls are then baked in a hot oven until they are golden brown and have a slightly crusty exterior.

Serving and Variations

Barm cakes are commonly used as the base for sandwiches and burgers. They are often split in half and filled with a variety of ingredients such as bacon, sausage, cheese, lettuce, and tomato. In some parts of the North West, barm cakes are also served with a traditional English breakfast, alongside items like fried eggs, black pudding, and baked beans.

While the basic barm cake recipe remains the same, there are regional variations in terms of size and texture. In Lancashire, for example, barm cakes are typically larger and have a softer texture compared to those found in Greater Manchester. Additionally, some bakeries may add additional ingredients such as oats or sesame seeds to give the barm cakes a unique flavor and appearance.

Cultural Significance

The barm cake holds a special place in the culinary culture of the North West of England. It is a staple food item that is enjoyed by people of all ages and backgrounds. In recent years, there has been a resurgence of interest in traditional regional foods, and the barm cake has become a symbol of local pride and identity.

See Also

• Lancashire cuisine
• Greater Manchester cuisine
• English breakfast