Category:English cuisine

• Food in England

A

• A History of English Food

B

• Bakewell tart
• Banbury cake
• Barm cake
• Bath bun
• Bedfordshire clanger
• Beer in England

C

• Caudle
• Cheddar cheese
• Chorley cake
• Cockle bread
• Colston bun
• Costard (apple)
• Cuisine of Dorset

D

• Dorset knob
• Double Gloucester

E

• Eggs and Marrowbone
• Elinor Fettiplace's Receipt Book
• English cuisine
• English muffin
• English whisky

F

• Fruit curd
• Fruit fool

G

• Groaty pudding

H

• Hangdown (apple)
• Hippocras
• History of English cuisine
• Huff paste

I

• India Pale Ale

J

• Jellied eels
• Junket (dessert)

L

• Lancashire cuisine
• Lemon cheese
• Lemon curd
• Lincolnshire sausage
• Lindisfarne Mead
• List of English dishes
• Lobby (food)

M

• Manchester tart
• Manchet
• Milk punch
• Mortis (food)
• Mrs Mary Eales's Receipts
• Mustard powder

N

• Norfolk Biffin

O

• Oatcake

P

• Parlick Fell cheese
• Parsley sauce
• Perry
• Pickled walnuts
• Plum jerkum
• Posset

Q

• Queen of Puddings

R

• Gordon Ramsay
• Redstreak

S

• Scrumpy
• Sharp cheddar cheese
• Squab pie
• Staffordshire oatcake
• Stilton cheese

T

• Tewkesbury mustard
• The Accomplisht Cook
• The Art of Cookery Made Plain and Easy
• The English Art of Cookery
• The Experienced English Housekeeper
• The Forme of Cury
• The Queen-Like Closet
• The Universal Cook
• Throdkin

W

• Warden pear
• Welf pudding
• Wensleydale cheese
• Wiltshire cure