Category:English cuisine

• Food in England

A

• A History of English Food
• Apple Wassail

B

• Bakewell tart
• Banbury cake
• Barley sugar
• Barm cake
• Bath bun
• Bedfordshire clanger
• Beer in England
• Butter pie

C

• Cattern cake
• Cheddar cheese
• Chorley cake
• Cockle bread
• Colston bun
• Costard (apple)
• Coventry Godcakes
• Creme anglaise
• Cuisine of Dorset

D

• Dabinett
• Dock pudding
• Dorset knob
• Double Gloucester

E

• Eggs and Marrowbone
• Egremont Russet
• Elinor Fettiplace's Receipt Book
• English cuisine
• English muffin
• English whisky

F

• Foster's English Muffins
• Fruit curd
• Fruit fool

G

• Groaty pudding

H

• Hangdown (apple)
• Hippocras
• History of English cuisine
• Huff paste

I

• India Pale Ale

J

• Jellied eels

L

• Lamprey pie
• Lancashire cuisine
• Lemon cheese
• Lemon curd
• Lincolnshire sausage
• Lindisfarne Mead
• List of English dishes
• Lobby (food)

M

• Milk punch
• Mortis (food)
• Mrs Mary Eales's Receipts
• Mustard powder

N

• Norfolk Biffin

O

• Oatcake
• Old Rosie

P

• Panackelty
• Parlick Fell cheese
• Parmo
• Parsley sauce
• Perry
• Pickled walnuts
• Plum cake
• Plum jerkum
• Posset

Q

• Queen of Puddings

R

• Rag Pudding
• Gordon Ramsay
• Redstreak

S

• Scrumpy
• Sharp cheddar cheese
• Staffordshire oatcake
• Stilton cheese
• Stottie cake
• Sussex Pond Pudding

T

• Tansy cake
• Tewkesbury mustard
• The Accomplisht Cook
• The Art of Cookery Made Plain and Easy
• The English Art of Cookery
• The Experienced English Housekeeper
• The Forme of Cury
• The Queen-Like Closet
• The Universal Cook
• Throdkin
• Tom Putt
• Tottenham cake
• Traditional Grimsby smoked fish
• Tudor food and drink
• Tunworth

W

• Warden pear
• Welf pudding
• Wensleydale cheese
• Wilfort Dark Ale
• Wiltshire cure

Y

• York ham
• Yorkshire puddings