Redstreak

From WikiMD's Wellness Encyclopedia

Redstreak or Red Streak is a traditional English cider apple cultivar. It originated in the United Kingdom and is known for its distinctive red streaks and high-quality cider production.

History[edit | edit source]

The Redstreak apple was first mentioned in the 17th century in the writings of John Worlidge, an English agriculturalist. He praised the apple for its superior cider-making qualities, which led to its widespread cultivation in the West Country. The apple was so popular that it was often referred to as the "champagne of English ciders".

Characteristics[edit | edit source]

Redstreak apples are medium-sized with a conical shape. They are named for their distinctive red streaks over a yellow or green base. The flesh is firm, crisp, and juicy with a sharp, bittersweet flavor. This makes them ideal for cider production.

Cultivation[edit | edit source]

Redstreak apples are typically harvested in late October. They are a hardy variety, resistant to many common apple diseases. However, they are susceptible to apple scab and canker. The trees are vigorous and have a spreading growth habit. They are partially self-fertile but produce a better crop when pollinated by another cider apple variety.

Cider Production[edit | edit source]

Redstreak apples produce a high-quality cider with a strong, robust flavor. The cider is typically medium to full-bodied with a rich, fruity aroma. It is often blended with other cider varieties to balance its strong flavor.

See Also[edit | edit source]





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Contributors: Prab R. Tumpati, MD