Cider in the United States

Cider in the United States

Cider is a popular alcoholic beverage in the United States, made from fermented apple juice. It has a long history in the country, dating back to the colonial era. In recent years, the popularity of cider has been on the rise, with a growing number of cider producers and enthusiasts across the nation.

History

Cider production in the United States can be traced back to the early European settlers who brought apple trees with them. The first recorded cider production in the country dates back to the 17th century, with the establishment of cider mills in New England. Cider quickly became a staple beverage, especially in regions with abundant apple orchards.

During the Prohibition era in the 1920s, cider production faced significant challenges. The ban on alcohol led to the closure of many cider mills and the destruction of apple orchards. However, after the repeal of Prohibition in 1933, cider production slowly began to recover.

Modern Cider Production

Today, the United States has a thriving cider industry, with a wide variety of cider styles and flavors available. Cider production is concentrated in regions with favorable apple-growing conditions, such as the Pacific Northwest, the Northeast, and the Midwest.

Many cider producers in the United States focus on crafting artisanal ciders using traditional methods. These ciders are often made from a blend of apple varieties, carefully selected for their flavor profiles. Some producers also experiment with different fruit additions, such as berries or pears, to create unique and innovative ciders.

Cider Festivals and Events

Cider festivals and events have become increasingly popular in the United States, providing opportunities for cider enthusiasts to sample a wide range of ciders and learn about the cider-making process. Some notable cider festivals include the Great Lakes Cider and Perry Festival in Michigan, the Cider Summit in Seattle, and Cider Week in New York.

Cider Associations and Organizations

Several associations and organizations in the United States promote and support the cider industry. The United States Association of Cider Makers (USACM) is a national trade organization that represents cider producers and advocates for the cider industry's interests. The USACM provides resources and support to its members, including educational materials, industry research, and networking opportunities.

See Also

• Apple Varieties
• Fermentation
• Alcoholic Beverage