Cider mill

Cider mill is a location where apple cider is produced. Cider mills are common in areas where apples are abundant, such as the northeastern United States and parts of Europe.

History

The cider mill has a long history in many cultures, with the earliest known references dating back to Roman times. In the Middle Ages, the cider mill became a common feature of the English landscape, and by the 17th century, cider was a popular drink in England and France.

Process

The process of making cider at a cider mill begins with the harvesting of apples. Once the apples are harvested, they are washed and sorted. The apples are then crushed and pressed to extract the juice. This juice is then fermented to produce cider. The process can take several weeks to several months, depending on the type of cider being produced.

Types of Cider Mills

There are two main types of cider mills: water-powered and horse-powered. Water-powered mills use a water wheel to power the machinery, while horse-powered mills use a horse or other large animal to turn the machinery.

Modern Cider Mills

In modern times, many cider mills have moved away from traditional methods and use electric or gas-powered machinery to crush and press the apples. Some cider mills also offer tours and tastings, allowing visitors to learn about the cider-making process and sample different types of cider.

See Also

• Apple cider
• Apple press
• Fermentation (food)