Norfolk Biffin
Norfolk Biffin (also known as Norfolk Beefing) is a traditional variety of apple originating from Norfolk, England. It is known for its distinctive flattened shape and its use in cooking, particularly for baking and drying.
Etymology[edit | edit source]
The name "Norfolk Biffin" is believed to have originated from the county of Norfolk in England, where the apple variety was first grown. The term "Biffin" is thought to be a corruption of "beefing", referring to the apple's beef-like texture when cooked.
Description[edit | edit source]
The Norfolk Biffin apple is medium to large in size, with a distinctive flattened shape. The skin is tough and yellowish-brown in color, often with a red or orange blush. The flesh is firm, crisp, and yellowish, with a rich, sweet-tart flavor.
Culinary Uses[edit | edit source]
Norfolk Biffins are particularly suited to cooking, as they hold their shape well when baked or dried. They were traditionally used in Norfolk for making Biffin cakes, a type of baked apple dessert. The apples are also excellent for making cider.
Cultivation[edit | edit source]
Norfolk Biffins are a hardy variety, able to withstand the cold winters of Norfolk. They are late-season apples, harvested in October and November. The trees are vigorous and productive, with a spreading growth habit.
History[edit | edit source]
The Norfolk Biffin apple has a long history in England, dating back to at least the 16th century. It was once a popular variety, particularly in Norfolk, but its cultivation has declined in recent years.
In Literature[edit | edit source]
The Norfolk Biffin is mentioned in Charles Dickens' A Christmas Carol, where Mrs. Cratchit uses the apple in her Christmas pudding.
See Also[edit | edit source]
Norfolk Biffin Resources | ||
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