Lobby (food)

Lobby is a traditional British dish that originated in the North West region of England. It is a hearty stew-like dish that is often associated with the industrial areas of Lancashire and Staffordshire.

History

The origins of Lobby can be traced back to the industrial revolution in the 19th century. It was a popular dish among the working class, particularly in the pottery and mining industries, due to its inexpensive ingredients and filling nature. The name 'Lobby' is believed to have derived from the term 'lob', which in local dialect means to mix or throw together.

Ingredients and Preparation

Lobby is typically made with inexpensive cuts of meat, such as beef or lamb, and a variety of root vegetables including potatoes, carrots, and onions. The ingredients are slow-cooked in a broth until they become tender and the flavors meld together. Some variations of the dish may also include dumplings or pearl barley.

The preparation of Lobby involves first browning the meat in a pan, then adding the chopped vegetables and covering them with broth or water. The dish is then left to simmer for several hours until the meat is tender and the broth has thickened.

Cultural Significance

Lobby is often associated with the working-class culture of North West England. It is traditionally served on Bonfire Night, a British holiday celebrated on November 5th, and is often accompanied by Parkin, a type of gingerbread cake from the same region.

See Also

• Lancashire hotpot
• Scouse
• Irish stew
• Pot-au-feu