Hippocras

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Hippocras is a type of spiced wine that was popular in the Middle Ages. The name is derived from the Greek physician Hippocrates, who is often associated with a strainer or bag used to infuse the wine with various spices and sweeteners.

History[edit | edit source]

Hippocras was first documented in the 14th century, although it is believed to have been consumed for centuries prior. It was a popular beverage in Medieval Europe, often served at feasts and banquets. The drink was also used for medicinal purposes, as many of the spices used were believed to have health benefits.

Preparation[edit | edit source]

The preparation of Hippocras involves infusing wine with a mixture of spices such as cinnamon, ginger, and cloves, as well as sweeteners like honey or sugar. The mixture is then strained through a bag or cloth, often referred to as a "Hippocrates' sleeve", to remove the solid ingredients and leave a clear, spiced wine.

Modern Usage[edit | edit source]

While Hippocras is not as commonly consumed today, it is still made in some regions, particularly in France where it is known as vin d'épices. It is also occasionally recreated by enthusiasts of historical reenactment and medieval cuisine.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD