Glühwein

Glühwein is a traditional beverage often associated with the Christmas season and winter holidays. It is a type of mulled wine, which is wine that has been heated and spiced. Glühwein is particularly popular in Germany, Austria, and the Alps region.

History

The tradition of drinking heated wine dates back to the Roman Empire. The Romans would heat wine to prevent it from spoiling, and they would add spices to improve the flavor. This tradition spread throughout Europe as the Roman Empire expanded. The specific tradition of drinking Glühwein during the Christmas season began in Germany and has since spread to other parts of the world.

Preparation

Glühwein is typically made from red wine, heated and spiced with cinnamon sticks, cloves, star aniseed, citrus, sugar, and at times vanilla pods. The wine is brought just to a boil, then simmered to allow the flavors to infuse. The wine is then strained and served hot. Some variations of Glühwein include the addition of other spirits, such as brandy, for an extra kick.

Cultural Significance

In Germany and Austria, Glühwein is a staple at Christmas markets. Vendors sell it in decorative mugs, often with a deposit charged for the mug, which you can choose to keep as a souvenir. The warm, spiced wine is a popular way to keep warm while browsing the market stalls.

In addition to its presence at Christmas markets, Glühwein is also often enjoyed in a private setting, either at home or at parties. It is a popular choice for a winter warmer, and many families have their own recipes passed down through generations.

Variations

There are several variations of Glühwein. In the Netherlands, a similar beverage is known as Bishop's Wine or Bisschopswijn. In Scandinavia, a variation called Glogg is popular, which often includes raisins and almonds, and is traditionally served with a small spoon to eat the nuts and raisins that have been soaked in the wine.

See Also

• Mulled Wine
• Christmas Market
• Winter Holidays