Banbury cake

Banbury Cake

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The Banbury Cake is a traditional English pastry that originated in the town of Banbury, Oxfordshire. It is a sweet, flat cake made with a rich, flaky pastry and filled with a mixture of dried fruits, spices, and sometimes nuts. The cake is typically round in shape and has a distinctive cross-shaped design on the top.

History

The history of the Banbury Cake can be traced back to the 16th century when it was first mentioned in literature. It gained popularity as a local delicacy and became a staple treat in Banbury and the surrounding areas. The cake was traditionally made by local bakers and sold in the town's markets.

Ingredients

The traditional recipe for Banbury Cake includes the following ingredients:

• Flour
• Butter
• Sugar
• Egg
• Currants
• Raisins
• Candied peel
• Mixed spice
• Almonds (optional)

Preparation

To make a Banbury Cake, the pastry dough is first prepared by combining flour, butter, sugar, and egg. The dough is then rolled out into a thin, rectangular shape. The filling, made with currants, raisins, candied peel, mixed spice, and optionally almonds, is spread evenly over the pastry. The dough is then rolled up tightly, sealing the filling inside.

Once rolled, the dough is shaped into a round cake and the distinctive cross-shaped design is made on the top using a sharp knife. The cake is then baked in the oven until golden brown and the pastry is crisp.

Serving

Banbury Cake is typically served at room temperature. It can be enjoyed on its own as a sweet treat or served with a cup of tea or coffee. The cake is often sliced into wedges before serving.

Cultural Significance

The Banbury Cake holds cultural significance in the town of Banbury and is considered a symbol of local heritage. It is often associated with the annual Banbury Cake and Ale Day, a traditional celebration that takes place in the town.

See Also

• Banbury
• English cuisine