Mixed spice

Mixed spice, also known as pudding spice, is a British blend of sweet spices, similar to the pumpkin pie spice used in the United States. The term "mixed spice" has been used for this blend of spices in cookbooks at least as far back as 1828 and probably much earlier.

Mixed spice is often used in baking, particularly in dessert dishes such as cakes and pies. It is also used in the preparation of pudding, a traditional British dish. In addition to desserts, mixed spice is also used in the preparation of certain savory dishes in British cuisine, such as sausages and pickles.

Composition

The typical British recipe for mixed spice includes cinnamon, nutmeg, and allspice. These spices are often supplemented with the addition of cloves, ginger, and/or coriander. Each spice is typically used in equal proportions, but the blend can be adjusted to taste. The spices are usually blended in their dried and ground form.

Use in Other Cuisines

While mixed spice is most closely associated with British cuisine, similar spice blends are used in other cuisines. For example, in the Middle East, a similar spice blend known as baharat is used in many dishes. In the United States, pumpkin pie spice and apple pie spice are similar to mixed spice.

See Also

• Pumpkin pie spice
• Apple pie spice
• Baharat
• Five-spice powder
• Garam masala

References

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