Manchester tart
Manchester Tart is a traditional British baked dessert, originating from Manchester, England. The tart is a popular and well-known dish in British cuisine, particularly in the North West of England.
History[edit | edit source]
The Manchester Tart has its roots in the 19th century, when it was commonly served in schools across Manchester. The tart is a variation of the earlier Manchester Pudding, which was first recorded by Mrs Beeton, a famous Victorian domestic goddess. The pudding was later adapted into a tart form, which is now the more commonly recognised version.
Ingredients and Preparation[edit | edit source]
The Manchester Tart consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with a sprinkling of desiccated coconut. Some variations of the tart also include a layer of sliced bananas.
The tart is typically served cold, often with a side of cream or ice cream. Despite its rich ingredients, the tart is known for its light and delicate texture.
Cultural Significance[edit | edit source]
The Manchester Tart is a symbol of Manchester's culinary heritage and is often associated with nostalgia for school dinners. It is a popular choice in bakeries and cafes across the North West, and is also commonly made at home.
In recent years, the tart has seen a resurgence in popularity, with many modern British chefs offering their own take on the classic recipe. This has helped to introduce the tart to a new generation of food lovers.
See Also[edit | edit source]
British cuisine |
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National cuisines |
Regional cuisines |
Overseas/Fusion cuisine |
People |
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