Elinor Fettiplace's Receipt Book

Elinor Fettiplace's Receipt Book

Cover of Elinor Fettiplace's Receipt Book

Elinor Fettiplace's Receipt Book is a historical manuscript dating back to the 17th century. It is a collection of recipes and remedies compiled by Elinor Fettiplace, a gentlewoman from Oxfordshire, England. The book provides valuable insights into the culinary practices and medical knowledge of the time.

History

Elinor Fettiplace's Receipt Book was written between 1604 and 1625. It is believed to be one of the earliest surviving English cookery manuscripts. The book was passed down through generations of the Fettiplace family until it was eventually donated to the Bodleian Library in Oxford.

Contents

The manuscript contains a wide range of recipes, covering various aspects of cooking and household management. It includes recipes for both sweet and savory dishes, as well as instructions for preserving fruits and making beverages. The book also includes remedies for common ailments, such as coughs, fevers, and digestive issues.

Significance

Elinor Fettiplace's Receipt Book offers a glimpse into the daily life and culinary traditions of the 17th century. It provides valuable information about the ingredients, cooking techniques, and flavors of the time. The book also reflects the social status and lifestyle of the Fettiplace family, as it includes recipes for elaborate banquets and feasts.

Internal Links

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Templates

Appropriate templates have been used to provide structured information and improve the article's readability. The template has been used to reference the historical manuscript. This template ensures that the sources are properly cited and allows readers to verify the information presented.

Categories

To organize the article and make it easily discoverable, the appropriate category tags have been added at the bottom. The and categories have been included to classify the article under relevant topics.

See Also

• Historical cookbooks
• Bodleian Library
• 17th-century cuisine