Pie

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PIE
Portion 100 g
Fiber, total dietary 4.4 g
Protein 4.44 g
Total lipid (fat) 20 g
Carbohydrate, by difference 26.67 g
Energy 304 kcal
Sugars, total including NLEA 17.78 g
Cholesterol 0 mg
Sodium, Na 147 mg
Fatty acids, total saturated 2.22 g

Ingredients

A pie is made with the following ingredients:

Pi Pie
Pi Pie

A pie is a sweet or dessert item. It is dish baked in pastry-lined pan often with a pastry top;

Cashews, shredded coconut, coconut meat, coconut water, coconut oil, agave, pecans, dates, filtered water, soy lecithin, vanilla extract, coconut crystals, coconut butter, grade b maple syrup, vanilla extract, natural butterscotch flavor, natural caramel flavor, pink salt.

Other uses The term pie is also used to mean a rounded chart depiction in mathematics.

It can also refer to a prehistoric unrecorded language that was the ancestor of all Indo-European languages.


Nutritional information on Pie

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NB:Carbohydrate, by difference(total carbs-fiber) is also called net carbs

Types of pies

Pies can be of different types based on whether they are savory or sweet.

Savory pies

Sweet pies

Some of these pies are pies in name only, such as the Boston cream pie, which is a cake. Many fruit and berry pies are very similar, varying only the fruit used in filling. Fillings for sweet or fruity are often mixed, such as strawberry rhubarb pie.

See also

External links


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Contributors: Prab R. Tumpati, MD