Coco bread
Coco Bread[edit | edit source]
| [[File:|frameless|alt=]] | |
| Alternative names | |
| Type | |
| Course | Bread |
| Place of origin | Jamaica |
| Region or state | Caribbean |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | Hot |
| Main ingredients | Flour, coconut milk |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Coco Bread is a popular Jamaican bread that is known for its soft and slightly sweet taste. It is a staple in Jamaican cuisine and is often enjoyed as a side dish or used as a sandwich bread.
History[edit | edit source]
Coco Bread has its origins in Jamaica, where it has been a part of the local culinary tradition for many years. The bread is believed to have been influenced by the Indian roti, which was introduced to the Caribbean by indentured laborers in the 19th century.
Ingredients and Preparation[edit | edit source]
Coco Bread is made using simple ingredients that are easily accessible. The main ingredients include flour, coconut milk, sugar, yeast, salt, and butter. The dough is prepared by combining the flour, sugar, yeast, and salt, and then adding the coconut milk gradually until a soft and pliable dough is formed. The dough is then kneaded and left to rise for a period of time. After rising, the dough is divided into individual portions, shaped into rounds, and baked until golden brown.
Serving and Consumption[edit | edit source]
Coco Bread is typically served hot and is often enjoyed on its own or as an accompaniment to various dishes. It is commonly used as a bread roll for sandwiches, particularly with fillings such as Jamaican patties or jerk chicken. The soft and slightly sweet taste of Coco Bread complements the savory flavors of these fillings, making it a popular choice among locals and visitors alike.
Cultural Significance[edit | edit source]
Coco Bread holds a special place in Jamaican culture and is considered a national treasure. It is widely available throughout the country, from street food vendors to local bakeries. The bread is often associated with Jamaican cuisine and is a symbol of the island's rich culinary heritage.
See Also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
