Hot dog bun

Hot Dog Bun

A hot dog bun is a type of soft roll specifically designed to hold a hot dog or similar foods. Originating in the United States, hot dog buns have become a staple of American cuisine and are now consumed worldwide.

History

The hot dog bun, as we know it today, was reportedly invented in 1904 by a German immigrant named Anton Ludwig Feuchtwanger. He sold hot dogs on the streets of St. Louis, Missouri, and provided gloves to his customers to hold the hot dogs. However, most of the gloves were not returned, and this was causing a financial loss for Feuchtwanger. His wife suggested using a bun instead of gloves. Feuchtwanger commissioned a local baker to make elongated buns to fit the sausages – creating the hot dog bun.

Types

There are several types of hot dog buns, each with its unique characteristics. The most common types include:

• Top-loading buns: Also known as New England-style buns, these buns are split on the top rather than on the side. They are often buttered and toasted on the sides before serving.

• Side-loading buns: These are the traditional style of hot dog buns that are split down the side. They are the most common type of hot dog bun found in the United States.

• Poppy seed buns: A staple in Chicago-style hot dogs, these buns are sprinkled with poppy seeds before baking.

• Pretzel buns: These are a more recent innovation, with the dough being boiled before baking to create a chewy exterior similar to a pretzel.

Usage

Hot dog buns are primarily used to hold hot dogs, but they can also be used for other types of sandwiches, such as lobster rolls or Italian sausage sandwiches. They are typically served warm or toasted, with the hot dog placed inside the slit of the bun. Common toppings for hot dogs include mustard, ketchup, onions, mayonnaise, relish, cheese, and chili.

See also

• Hot dog
• Hamburger bun
• Sandwich bread
• List of American foods