Curry bread

Curry bread (Kare-pan in Japanese) is a popular Japanese dish that consists of curry wrapped in dough, coated in breadcrumbs, and then deep-fried. This dish is commonly found in bakeries and convenience stores throughout Japan.

History

The origin of curry bread can be traced back to the Meiji era, when curry was first introduced to Japan by the British. The dish was initially served in a bread bowl, but over time, the curry was enclosed in the bread and deep-fried to create what is now known as curry bread.

Preparation

The preparation of curry bread involves making a thick curry, usually with beef, onion, and carrot, which is then cooled and wrapped in a piece of dough. The dough is then coated in breadcrumbs and deep-fried until golden brown. Some variations of curry bread may also include cheese or a boiled egg.

Variations

There are several variations of curry bread found throughout Japan and other parts of Asia. For example, in Hokkaido, a region known for its dairy products, curry bread often includes a piece of cheese. In Okinawa, a version of curry bread made with spam is popular.

Cultural significance

Curry bread is a staple in Japanese convenience stores and bakeries, and is often consumed as a snack or light meal. It is also a popular choice for bento lunches. In recent years, curry bread has gained popularity outside of Japan, particularly in areas with a large Japanese diaspora.

See also

• Japanese curry
• Anpan
• Melonpan