Bolillo

Bolillo is a type of traditional Mexican bread. It is one of the many varieties of bread in Mexico and is the main ingredient in different types of tortas.

History

The history of the Bolillo dates back to the French intervention in Mexico in the 1860s. The French brought their baking techniques and recipes, which influenced the creation of this bread. The name "bolillo" comes from the Spanish word "bollo," which means roll.

Description

The Bolillo is a small, oval-shaped bread roll. It is crusty on the outside and soft on the inside. The bread is typically made with wheat flour, yeast, salt, and water. The dough is kneaded and shaped into a small oval, then baked until it has a golden-brown crust. The inside of the bread is soft and slightly chewy, with a mild flavor that pairs well with many different foods.

Uses

Bolillo is used in a variety of Mexican dishes. It is often sliced and used for tortas, which are Mexican sandwiches. The bread can also be used to make molletes, a dish where the bread is sliced, buttered, and topped with refried beans and cheese. In addition, bolillo can be used to make bread pudding, or capirotada, a traditional Mexican dessert.

See also

• Torta
• Mexican cuisine
• French intervention in Mexico

References

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