List of bread rolls

List of Bread Rolls

This article provides a comprehensive list of various types of bread rolls from around the world. Each bread roll has its unique characteristics, flavors, and uses. Below is a compilation of different bread rolls, categorized by their country of origin.

Australia

• Damper - A traditional Australian bread roll made from flour, water, and sometimes milk. It is typically cooked in the coals of a campfire.

Austria

• Kaiser roll - Also known as a "Kaisersemmel," this bread roll is characterized by its round shape and a five-pointed star pattern on the top.

France

• Baguette - A long, thin bread roll with a crispy crust and a soft interior. It is a staple in French cuisine and often used for making sandwiches.

Germany

• Brötchen - A generic term for various types of bread rolls in Germany. They come in different shapes and sizes, such as the classic round shape or the long, thin "Schrippen."

• Pretzel roll - A bread roll made from pretzel dough, giving it a unique flavor and texture. It is often topped with coarse salt.

Italy

• Ciabatta - A flat, elongated bread roll with a porous texture and a crispy crust. It is commonly used for making sandwiches or served as a side with soups and salads.

• Panini - A small, pressed bread roll often filled with various ingredients like cheese, meats, and vegetables. It is typically grilled or toasted.

Portugal

• Bolo do Caco - A traditional bread roll from Madeira, Portugal. It is made with sweet potato and has a soft, chewy texture.

Sweden

• Semla - A sweet bread roll filled with almond paste and whipped cream. It is traditionally eaten in Sweden during Lent.

United Kingdom

• Bap - A soft, round bread roll commonly used for making sandwiches, especially breakfast sandwiches like the bacon bap or sausage bap.

• Barm cake - A soft, round bread roll originating from the North West of England. It is often used for making sandwiches or served with butter and jam.

• Crumpet - A small, round bread roll with a porous texture. It is typically toasted and served with butter or other spreads.

• Teacake - A sweet, yeasted bread roll often filled with dried fruits like currants or raisins. It is commonly served toasted with butter.

This list provides just a glimpse of the wide variety of bread rolls available worldwide. Each country has its own unique bread roll traditions, and exploring these different flavors and textures can be a delightful culinary adventure.

See also

• Bread
• List of breads
• List of sandwiches
• List of pastries