Kaiser roll
Kaiser roll (also known as a Vienna roll or a hard roll) is a type of bread roll, originally from Austria, but now commonly found in several countries around the world.
History[edit | edit source]
The Kaiser roll is believed to have been named after Emperor (Kaiser) Franz Joseph I of Austria. The roll was supposedly created in Vienna, and is thought to have been designed with the emblem of the Austrian Empire in mind.
Description[edit | edit source]
A typical Kaiser roll is round and crusty on the outside, with a soft interior. It is often topped with poppy seeds or sesame seeds, but can also be found plain. The roll is characterized by its five-segmented 'crown' shape, which is created by folding in the corners of a square piece of dough.
Uses[edit | edit source]
Kaiser rolls are often used in sandwiches and burgers due to their sturdy nature. They can hold up to a variety of fillings without becoming soggy or falling apart. In Austria and Germany, they are commonly served for breakfast with butter and jam, or used as a base for bratwurst or other types of sausage.
Variations[edit | edit source]
There are several variations of the Kaiser roll found around the world. In Poland, a similar roll known as a Kajzerka is popular. In the United States, Kaiser rolls are often larger and softer than their European counterparts, and are sometimes made with whole wheat or rye flour.
See also[edit | edit source]
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