List of quick breads

From WikiMD's Food, Medicine & Wellness Encyclopedia

Quick breads are a type of bread that are prepared and baked without yeast. They are called "quick" because they are fast to make, often taking less than an hour from start to finish. Quick breads use baking powder or baking soda as leavening agents instead of yeast, which allows them to rise quickly during baking.

Types of Quick Breads[edit | edit source]

There are many types of quick breads, each with its own unique ingredients and preparation methods. Some of the most popular types include:

  • Biscuits: A type of quick bread that is often served with meals in the United States. They are typically made with flour, baking powder, and fat.
  • Cornbread: A type of quick bread that is made with cornmeal. It is a staple in Southern United States cuisine.
  • Muffins: Small, individual-sized quick breads that are often sweetened and flavored with fruits, nuts, or chocolate.
  • Pancakes: A type of flat, round quick bread that is cooked on a griddle or frying pan. They are often served for breakfast with syrup.
  • Scones: A type of quick bread that is often served with tea in the United Kingdom. They are typically made with flour, baking powder, and fat, and can be sweet or savory.
  • Banana bread: A type of sweet quick bread that is flavored with mashed bananas. It is often baked in a loaf pan.
  • Zucchini bread: A type of sweet quick bread that is flavored with grated zucchini. It is often baked in a loaf pan.

Preparation and Baking[edit | edit source]

Quick breads are typically made by mixing dry ingredients (such as flour, sugar, and baking powder) in one bowl, and wet ingredients (such as milk, eggs, and fat) in another. The wet ingredients are then added to the dry ingredients and mixed just until combined. Overmixing can result in a tough, dense bread.

The batter or dough is then baked in a preheated oven until it is golden brown and a toothpick inserted into the center comes out clean. The exact baking time and temperature will depend on the specific recipe and the size of the bread.

See Also[edit | edit source]

This is a non-exhaustive food and drink related list.

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Contributors: Prab R. Tumpati, MD