Bread machine

Bread Machine

A bread machine or bread maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This small oven is usually controlled by a simple built-in computer using settings input via a control panel. Most bread machines have different cycles for different kinds of dough—including white bread, whole grain, European-style (sometimes labelled "French"), and dough-only (for pizza dough and shaped loaves baked in a conventional oven). Many also have a timer to allow the bread machine to activate without operator attendance, and some high-end models allow the user to program a custom cycle.

History

The first bread machine was released in Japan in 1986 by the company Panasonic. The machine was popular in the UK, where it was known as the "Panasonic bread bakery". It was later introduced to the United States and was sold under the name "Bread Bakery". Bread machines became popular in the late 1990s and early 2000s.

Operation

A bread machine works by first mixing the ingredients of the bread, then kneading it, letting it rise, and finally baking it. All of these steps are done in the same machine, making it easy and convenient for the user. The user only needs to add the ingredients in the correct order and choose the appropriate settings on the machine.

Types of Bread Machines

There are several types of bread machines available on the market, each with its own set of features and capabilities. Some of the most common types include:

• Basic Bread Machines: These are the most common type of bread machines. They are capable of making a variety of breads, including white, whole wheat, and multigrain.

• Programmable Bread Machines: These machines allow the user to customize the baking process, including the mixing, kneading, rising, and baking times.

• Gluten-Free Bread Machines: These machines are designed specifically for making gluten-free bread. They have special settings and features to ensure that the bread is properly mixed and baked.

Benefits of Using a Bread Machine

There are several benefits to using a bread machine, including:

• Convenience: Bread machines make the process of baking bread easy and convenient. They eliminate the need for manual kneading and monitoring the bread as it bakes.

• Control: With a bread machine, the user has complete control over the ingredients that go into their bread. This is particularly beneficial for people with dietary restrictions or allergies.

• Variety: Bread machines can make a wide variety of breads, including white, whole wheat, multigrain, and gluten-free.

See Also

• Baking
• Home appliance
• Bread