List of Pakistani breads

List of Pakistani Breads

This is a comprehensive list of traditional Pakistani breads, which are an integral part of the country's cuisine. Pakistani breads are known for their diverse flavors, textures, and cooking techniques. They are often enjoyed with various curries, kebabs, and other traditional dishes. Here is a compilation of some popular Pakistani breads:

1. Naan

Naan

Naan is a staple bread in Pakistani cuisine. It is a leavened bread made from all-purpose flour, yogurt, yeast, and salt. Naan is traditionally cooked in a tandoor (clay oven), which gives it a distinct smoky flavor and a slightly crispy texture. It is often brushed with ghee (clarified butter) before serving. Naan can be plain or stuffed with ingredients like garlic, cheese, or minced meat.

2. Roti

Roti

Roti is a simple unleavened bread made from whole wheat flour, water, and salt. It is a common bread consumed in households across Pakistan. Roti is usually cooked on a tawa (griddle) or directly on an open flame. It is soft, chewy, and pairs well with a variety of curries and lentil dishes.

3. Paratha

Paratha

Paratha is a flaky, layered bread that is popular in Pakistani cuisine. It is made from whole wheat flour, oil or ghee, and salt. Parathas can be plain or stuffed with various fillings such as potatoes, onions, paneer (Indian cottage cheese), or minced meat. They are typically cooked on a tawa with oil or ghee until golden brown and crispy.

4. Sheermal

File:Sheermal.jpg

Sheermal

Sheermal is a sweet, saffron-flavored bread that is often served as a dessert or with special dishes. It is made from all-purpose flour, milk, sugar, ghee, yeast, and saffron strands. Sheermal has a rich, buttery taste and a soft texture. It is usually garnished with nuts and served warm.

5. Kulcha

Kulcha

Kulcha is a type of bread that originated in Punjab, but is widely consumed in Pakistan as well. It is similar to naan but has a different texture and taste. Kulcha is made from all-purpose flour, yogurt, baking powder, salt, and oil. It is typically cooked in a tandoor or on a griddle. Kulcha can be plain or stuffed with ingredients like onions, potatoes, or paneer.

6. Taftan

Taftan

Taftan is a rich, saffron-infused bread that is popular in Pakistani and Iranian cuisine. It is made from all-purpose flour, milk, sugar, yeast, ghee, and saffron strands. Taftan has a soft, fluffy texture and a slightly sweet taste. It is often garnished with sesame seeds or poppy seeds.

7. Puri

Puri

Puri is a deep-fried bread that is commonly enjoyed for breakfast or as a snack in Pakistan. It is made from whole wheat flour, water, and salt. Puri is small, round, and puffs up when fried, resulting in a light and crispy texture. It is often served with spicy curries or chutneys.

8. Bakarkhani

Bakarkhani

Bakarkhani is a rich, layered bread that is popular in Pakistani and Indian cuisine. It is made from all-purpose flour, ghee, sugar, milk, and various spices. Bakarkhani has a flaky texture and a slightly sweet taste. It is often enjoyed with tea or served as a snack.

These are just a few examples of the diverse range of breads found in Pakistani cuisine. Each bread has its own unique characteristics and is enjoyed in different regions of the country. Pakistani breads are not only delicious but also reflect the rich culinary heritage of the region.

See also

• Pakistani cuisine
• List of Pakistani dishes
• List of Indian breads