List of spreads

Overview of "List of Spreads". Please note that this is a basic example and you may need to adjust it according to your specific needs.

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List of Spreads

A spread is a food that is literally spread, generally with a knife, onto food products such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it.

Types of Spreads

Butter

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% milk fat.

Cheese Spread

Cheese Spread is a soft spreadable cheese or processed cheese product. Various additional ingredients are sometimes used, such as multiple cheeses, fruits, and vegetables.

Chocolate Spread

Chocolate Spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain products.

Honey

Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants or from secretions of other insects.

Jam

Jam is a spread made from whole fruit, cut into pieces or crushed, and then heated with water and sugar to activate its pectin before being put into containers.

Marmalade

Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The best-known version is made from bitter orange.

Nutella

Nutella is a brand of sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964.

Peanut Butter

Peanut Butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.

See Also

• List of condiments
• List of sauces
• List of dips

External Links

• [Official Website]

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This is a basic example and you may need to adjust it according to your specific needs.