List of onion dishes

Onion Dishes are culinary preparations that use onion as a primary ingredient. Onions, a member of the Allium family, are a staple in many cuisines worldwide due to their versatility and distinctive flavor. This article provides a list of various dishes that prominently feature onions.

List of Onion Dishes[edit]

Onion Soup[edit]

Onion soup is a type of soup usually based on meat stock and onions, and often served with croutons and cheese on top. The most famous variant is the French onion soup, which is often finished by being placed under a grill in a ramekin with croutons and Comté melted on top.

Onion Bhaji[edit]

Onion Bhaji is a spicy snack or starter dish common in Indian cuisine. It is made from a core of onion, coated in a gram flour batter, then deep-fried until golden.

Onion Ring[edit]

Onion rings are a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, and some parts of Asia. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried.

Caramelized Onions[edit]

Caramelized onions are onions that have been cooked slowly until they are browned and sweet. They are often used as a flavoring in dishes like French onion soup, onion tarts, and onion chutney.

Pickled Onions[edit]

Pickled onions are onions that have been pickled in a solution of vinegar and salt. They are often served as a side dish or used as an ingredient in various recipes.

Onion Tart[edit]

Onion tart is a type of savory pie, made with onions, cream, and eggs as the main ingredients. It is a traditional dish in French and German cuisine.