List of Chinese dishes

List of Chinese dishes

This is a comprehensive list of Chinese dishes, categorized by their main ingredients or cooking methods.

Rice dishes

• Fried rice - A popular dish made with cooked rice, vegetables, and often meat or seafood.
• Yangzhou fried rice - A specialty fried rice dish from Yangzhou, typically made with shrimp, ham, and various vegetables.
• Congee - A type of rice porridge commonly eaten for breakfast, made by boiling rice in water or broth until it becomes a thick, creamy consistency.
• Sticky rice - Glutinous rice cooked with various ingredients, such as meat, mushrooms, or beans, wrapped in bamboo leaves and steamed.
• Zongzi - Sticky rice dumplings wrapped in bamboo leaves, usually filled with meat, beans, or nuts.

Noodle dishes

• Chow mein - Stir-fried noodles with vegetables and meat or seafood.
• Lo mein - Soft noodles stir-fried with various ingredients, such as vegetables, meat, or seafood.
• Dan dan noodles - Spicy Sichuan noodles topped with minced meat, chili oil, and peanuts.
• Beef noodle soup - A hearty soup made with beef, noodles, and various spices and herbs.
• Lanzhou beef noodle soup - A specialty beef noodle soup from Lanzhou, known for its clear broth and hand-pulled noodles.

Dumplings

• Jiaozi - Chinese dumplings typically filled with ground meat and vegetables, then boiled, steamed, or pan-fried.
• Xiaolongbao - Steamed soup dumplings filled with pork and a flavorful broth.
• Wonton - Small dumplings filled with ground meat or seafood, usually served in a clear broth.
• Shumai - Steamed dumplings filled with a mixture of ground meat and vegetables, often topped with roe or other garnishes.
• Tangbao - Large steamed soup dumplings filled with a rich broth and meat filling.

Dim sum

• Har gow - Steamed shrimp dumplings wrapped in a translucent wrapper.
• Siu mai - Steamed pork and shrimp dumplings with an open top, often garnished with roe or other toppings.
• Char siu bao - Steamed barbecue pork buns with a fluffy, sweet dough.
• Cheung fun - Steamed rice noodle rolls filled with various ingredients, such as shrimp, beef, or vegetables.
• Egg tart - A sweet pastry filled with a creamy egg custard, often served as a dessert.

Meat dishes

• Kung Pao chicken - A spicy stir-fry dish made with diced chicken, peanuts, and chili peppers.
• Sweet and sour pork - Deep-fried pork pieces coated in a tangy sauce with a balance of sweet and sour flavors.
• Peking duck - A famous Beijing dish featuring roasted duck with crispy skin, served with pancakes, scallions, and hoisin sauce.
• Mongolian beef - Stir-fried beef with onions and scallions in a savory sauce.
• Mapo tofu - Soft tofu cubes cooked in a spicy, numbing sauce with minced meat and fermented black beans.

Seafood dishes

• Salt and pepper shrimp - Deep-fried shrimp seasoned with salt, pepper, and other spices.
• Steamed fish - Fresh fish steamed with ginger, scallions, and soy sauce, often served whole.
• Sichuan boiled fish - Fish fillets boiled in a spicy broth with Sichuan peppercorns, chili peppers, and various vegetables.
• Cantonese-style lobster - Lobster stir-fried with ginger, scallions, and other seasonings, often served with noodles or rice.
• Salted egg yolk crab - Crabs cooked in a rich, creamy sauce made from salted egg yolks.

Vegetarian dishes

• Buddha's delight - A vegetarian stir-fry dish made with various vegetables, tofu, and sometimes mushrooms or other ingredients.
• Ma po doufu - Soft tofu cubes cooked in a spicy sauce without meat, often flavored with fermented black beans and Sichuan peppercorns.
• Stir-fried bok choy - Bok choy, a type of Chinese cabbage, stir-fried with garlic and other seasonings.
• Vegetarian dumplings - Dumplings filled with a mixture of vegetables, tofu, and sometimes mushrooms or other ingredients.
• Braised tofu with mushrooms - Tofu and mushrooms braised in a savory sauce, often served as a main dish.

Desserts

• Mooncake - A traditional Chinese pastry filled with sweet fillings, such as lotus seed paste or red bean paste, often eaten during the Mid-Autumn Festival.
• Tangyuan - Glutinous rice balls filled with sweet fillings, such as sesame paste or red bean paste, served in a sweet syrup.
• Almond jelly - A jelly-like dessert made from almond milk, often served with fruit or syrup.
• Sesame balls - Deep-fried glutinous rice balls filled with sweet fillings, such as red bean paste or lotus seed paste.
• Mango pudding - A creamy dessert made with fresh mangoes, gelatin, and milk or coconut milk.

This list provides a glimpse into the diverse and delicious world of Chinese cuisine. From rice dishes to dumplings, noodles to desserts, there is something for everyone to enjoy. Explore these dishes and discover the rich flavors and culinary traditions of China.