Savoury pattie
Overview of Savoury Pattie:
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A Savoury Pattie is a type of food item that is typically made from ground meat, vegetables, or grains, which are then shaped into a round or oval shape and cooked. Savoury patties can be found in various cuisines around the world, and they can be served as a main dish, a side dish, or as a component of a larger meal.
Ingredients[edit | edit source]
The ingredients used in a savoury pattie can vary greatly depending on the cuisine and the personal preferences of the cook. Some common ingredients include:
- Ground meat: This can include beef, pork, chicken, turkey, or any other type of meat. The meat is often seasoned with various herbs and spices before being shaped into a patty.
- Vegetables: Many savoury patties include vegetables, either mixed in with the meat or used as a substitute for meat in vegetarian or vegan patties. Common vegetables used include onions, bell peppers, zucchini, and mushrooms.
- Grains: Some types of savoury patties are made from grains, such as rice, quinoa, or bulgur wheat. These patties are often combined with vegetables and spices for added flavor.
Preparation[edit | edit source]
The preparation of a savoury pattie typically involves combining the ingredients in a bowl, shaping the mixture into a patty shape, and then cooking the patty. The cooking method can vary, with some patties being fried in a pan, others being baked in the oven, and still others being grilled.
Variations[edit | edit source]
There are many variations of savoury patties, including:
- Hamburger: A type of savoury patty made from ground beef and typically served on a bun with various toppings.
- Falafel: A Middle Eastern dish made from ground chickpeas or fava beans, shaped into a patty or ball and deep-fried.
- Veggie burger: A type of savoury patty made from vegetables, grains, or legumes, and often served in the same manner as a hamburger.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
- [Example website]
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Contributors: Prab R. Tumpati, MD