Dipping sauce
Dipping sauce is a common condiment for many types of food. Dipping sauces are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, and pretzels. Dipping sauce is also known as a dip or a dippa.
Types of Dipping Sauce[edit | edit source]
There are many different types of dipping sauces available worldwide. Some of the most popular include:
- Soy sauce
- Salsa
- Guacamole
- Hummus
- Cheese sauce
- Barbecue sauce
- Ranch dressing
- Tzatziki
- Aioli
- Honey mustard
- Chutney
- Pesto
- Tahini
- Vinaigrette
- Mayonnaise
- Ketchup
- Hot sauce
- Fish sauce
- Sweet and sour sauce
- Tartar sauce
- Cocktail sauce
- Marinara sauce
Uses of Dipping Sauce[edit | edit source]
Dipping sauces are commonly used in many different cuisines around the world. They are often used to enhance the flavor of various foods, such as:
See Also[edit | edit source]
References[edit | edit source]
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