Caribbean cuisine
Brief summary - Caribbean cuisine
is a a mix of many types of foods - African, African, African, African, African, African, African, African, Latin American, African and Chinese and African food.
What is typical Caribbean food?
The Caribbean food is like the cuisine of the world - a mix of most foods from different parts of the world with some local modifications, and food styles that are unique to the region.
What are some Caribbean foods?
- Flying fish & Cou Cou – The national dish of Barbados.
- Conch fritters, conch salad, and crack conch are popular dishes.
- Cracked conch, the national dish of the [Bahamas]], is conch meat. The meat is first pounded with a meat tenderizer, seasoned, dipped into a flour batter, and then fried
- Jerk like Jerk chicken, Jerk fish – The spicy flavor of Jamaica.
- Pepperpot – A type of stew.
- Roti – From Indian cuisine
- Plantain – Usually fried snack or side.
- Breadfruit – A fruit that is rich in protein and a gluten-free carbohydrate rich food.
- What is traditional Caribbean food?
What are some Jamaican foods?
Here are some common Jamaican foods
- Ackee fish and saltfish - national dish of maica, often served with bread
- Bammy, a kind of savoury cassava bread
- Breadfruit, served roasted, fried or boiled
- Calabaza
- Callaloo, Jamaican spinach-like veggie
- Cassava
- Coco bread
- Cornbread bun-like pastry
- Cow foot, stewed
- Curry goat
- Curry Chicken
- Dumpling, served boiled, fried, and/or baked
- Escoveitch fish
- Green bananas, eaten boiled, sliced and fried to make banana chips
- Jamaican festival, similar to Hushpuppy
- Hard dough bread (hardo bread)
- Jamaican patty
- Jerk meats usually jerk chicken, and jerk pork
- Oxtail with broad beans
- Pan chicken
- Peanut, available raw, or hot & roasted as street food
- Peg bread
- Peppered shrimp
- Plantain
- Porridge
- Rice and peas
- Roast yam and saltfish
- Roast Conch
- Roti
- Run down
- Solomon gundy
- Stamp and Go
- Stew peas
- Sugarcane
- Sweet Bread
- Sweet potato
- Taro
- Taro dumpling
- Tripe and Beans
- Water crackers
- Yam
What are some common Jamaican fruits?
What are some common Jamaican desserts and sweets?
Can you help answer any of these frequently asked questions on Caribbean cuisine?
Help answer these questions
- What is the most popular dish in the Caribbean?
- What is most of Caribbean food like?
- What is the national dish of the Caribbean countries?
- What is the most popular food in Barbados?
- What are the six Caribbean food groups?
- What is traditional Jamaican food?
- What is unique about Caribbean food?
- What is hard food Caribbean?
- Is all Caribbean food spicy?
- What is Guadeloupe dish?
- What is St Vincent's dish?
- What is St Maarten's dish?
- Is Caribbean food good for you?
- What are Caribbean spices?
- Where does Caribbean food come from?
Also see
- Anguillian cuisine
- Antigua and Barbuda cuisine
- Barbadian cuisine
- Bahamian cuisine
- Belizean cuisine
- Bermudian cuisine
- Cayman Islands cuisine
- Colombian cuisine
- Costa Rican cuisine
- Cuban cuisine
- Curaçaoan cuisine
- Dominica cuisine
- Dominican Republic cuisine
- French Guianese cuisine
- Floribbean cuisine
- Grenadan cuisine
- Guatemalan cuisine
- Guyanese cuisine
- Haitian cuisine
- Honduran cuisine
- Jamaican cuisine
- Louisiana Creole cuisine
- Mexican Yucatecan cuisine
- Martinique cuisine
- Nicaraguan cuisine
- Puerto Rican cuisine
- Panamanian cuisine
- Saint Kitts and Nevis cuisine
- Surinamese cuisine
- Trinidad and Tobago cuisine
- Venezuelan cuisine
- Virgin Islands cuisine
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