Galician cuisine

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Brief summary - Galician cuisine

Galician cuiisine refers to the typical dishes and ingredients found in the cuiisine of the autonomous community of Galicia, Spain. These include shellfish, empanadas, polbo á feira (a dish made of octopus), cheese queixo de tetilla, ribeiro and albariño wines, and orujo liquor. Similarly to Asturian cuisine, Galician dishes have maintained several Celtic links, namely with different stews.

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