Hake

Hake is a term used to refer to several species of fish within the cod family. They are found in the North Atlantic and North Pacific oceans, and are popular for their mild flavor and relatively low fat content.

Description[edit | edit source]

Hake are medium to large-sized fish, with most species reaching lengths of 30-100 cm. They have elongated bodies and large heads, and are generally silver or grey in color. The dorsal and anal fins are long and continuous, and the tail fin is slightly forked.

Distribution and habitat[edit | edit source]

Hake are found in the North Atlantic and North Pacific oceans. They prefer deep, cold waters, and are most commonly found at depths of 200-350 m. Some species, such as the North Atlantic hake, are also found in shallower waters near the coast.

Diet[edit | edit source]

Hake are carnivorous, feeding primarily on small fish and invertebrates. Their diet includes species such as herring, squid, and shrimp.

Commercial importance[edit | edit source]

Hake are commercially important fish, with several species being targeted by commercial fisheries. They are caught primarily for their meat, which is mild in flavor and relatively low in fat. Hake are also used in the production of fish meal and fish oil.

Conservation status[edit | edit source]

Several species of hake are currently listed as vulnerable or near threatened by the International Union for Conservation of Nature (IUCN). Overfishing is the primary threat to hake populations, although habitat degradation and climate change also pose significant challenges.

References[edit | edit source]

Hake Resources
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