Slovak cuisine

Slovak cuisine reflects the traditional food habits of the Slovak people. It is influenced by the agricultural produce of the region, as well as the historical and cultural influences of its neighbors.

History

The history of Slovak cuisine is intertwined with the broader history of Slovakia. The cuisine has been influenced by the various cultures that have inhabited the region, including the Celts, Slavs, Hungarians, and Austrians.

Ingredients

The main ingredients used in Slovak cuisine are wheat, potatoes, milk and milk products, pork meat, sauerkraut, and onions. The use of these ingredients varies by region.

Dishes

Some of the most popular dishes in Slovak cuisine include Bryndzové halušky, a dish made of potato dumplings with sheep cheese, and Kapustnica, a soup made from sauerkraut and sausage.

Beverages

Traditional Slovak beverages include Slivovica, a plum brandy, and Kofola, a soft drink that was developed as a substitute for Coca-Cola during the Communist era.

See also

• Cuisine of the Czech Republic
• Hungarian cuisine
• Austrian cuisine

References

This European cuisine related article is a stub. You can help WikiMD by expanding it.

This article is a stub related to food. You can help WikiMD by expanding it!

• 
  Bryndzové halušky with bacon
• 
  New Year's sauerkraut soup
• 
  Bryndzové pirohy
• 
  Roast duck
• 
  Pork with Milanese sauce
• 
  Christmas fish
• 
  Natural schnitzel
• 
  Jaternice
• 
  Krvavničky
• 
  Skalický trdelník
• 
  Christmas cookies