Slovak cuisine
Slovak cuisine reflects the traditional food habits of the Slovak people. It is influenced by the agricultural produce of the region, as well as the historical and cultural influences of its neighbors.
History[edit | edit source]
The history of Slovak cuisine is intertwined with the broader history of Slovakia. The cuisine has been influenced by the various cultures that have inhabited the region, including the Celts, Slavs, Hungarians, and Austrians.
Ingredients[edit | edit source]
The main ingredients used in Slovak cuisine are wheat, potatoes, milk and milk products, pork meat, sauerkraut, and onions. The use of these ingredients varies by region.
Dishes[edit | edit source]
Some of the most popular dishes in Slovak cuisine include Bryndzové halušky, a dish made of potato dumplings with sheep cheese, and Kapustnica, a soup made from sauerkraut and sausage.
Beverages[edit | edit source]
Traditional Slovak beverages include Slivovica, a plum brandy, and Kofola, a soft drink that was developed as a substitute for Coca-Cola during the Communist era.
See also[edit | edit source]
References[edit | edit source]
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